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Toast the holidays with the luxury of Chandon’s soft, dry bubbly and caviar on served on flatbread crisps. Also on the menu: Alaskan smoked salmon, pepper jack cheese, salami accompanied by olives and pickles. For good measure, we’ve tucked in Stonehouse Extra Virgin Olive Oil and Balsamic Vinegar. And for a sweet finish there are fine French truffles; each delicious morsel is dusted in cocoa.
- Chandon's Brut Classic is a balanced and refreshingly soft, yet dry wine. The wine delivers complex apple and pear characteristics accented by citrus spice over notes of almond and caramel in the bouquet. When you taste Brut Classic, look for nutty flavors with hints of brioche that build to a refreshingly dry finish.
- Every bite of the delicious Parmesan Peppercorn Cheese is chock full of fantastic flavor. Expertly crafted in northern California, Sonoma Jacks takes pride in producing unique, luxurious - tasting cheeses. Each 4-oz. wedge is individually wrapped, making it a wonderful accompaniment for picnics and for entertaining at home.
- Add a bit of elegance to your basket with our Belgian Truffles. These rich dark chocolate truffles are dusted with cocoa powder for added delectability.They make a great addition to your gift. Each truffle is individually wrapped to ensure freshness.
- Enjoy the classic pairing of salame and wine. Columbus’ Passion & Patience artisanal wine salame is complex, full of character, and well-balanced in flavor. Grab a bottle of Pinot Grigio and your favorite cheeses, and indulge at home.
- Sonoma Valley celebrates the California tradition of artisan-made cheeses with their crisp and delicious aged cheddar cheese straws. Enjoy them anytime as a tasty snack, with salads, or with a glass of your favorite wine.
- Stonehouse Olive Oil’s California Meyer Lemon extra virgin olive oil is made by crushing fresh, tree-ripened Meyer lemons together with the olives at the time of pressing. This method captures the full essence of the citrus oil and color of the fruit, and imparts a richness of flavor to the oil which holds up even under light cooking. This oil is refreshing, fragrant, and versatile, and makes a wonderful vinaigrette when paired with White Balsamic Vinegar.
- McEvoy’s cured olives are a flavorful blend of the same Tuscan varietals used in their award-winning oil. With a fresh taste and a crisp texture, they're a pantry essential for any home chef who likes to entertain. The perfect on-hand host or hostess gift and a wonderful California memento for food lovers.
- Naturally Wild Alaskan Smoked Salmon is characterized by a light pink color, fine texture, and mild flavor. The mild flavor allows the smoke process to carry through the entire salmon. It is hand filleted and soaked in traditional Native American brine No preservatives, coloring, oils, or artificial ingredients; kosher certified.
- Stonehouse Olive Oil’s Dark Balsamic Vinegar is a traditional Balsamic Vinegar made from the Trebbiano grape, reduced by cooking in large, open vats and aged in wood barrels for up to 5 years. Imported from Modena, Italy.
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Features
Chandon Classic Brut Champagne Black Capelin Caviar McEvoy Tuscan Table Olives Stonehouse Extra Virgin Olive Oil Stonehouse Balsamic Vinegar Mediterranean Style Flatbread Crisps Cheese Straws Fine French Truffles Sonoma Jack's Pepper Jack Cheese Los Olivos Wine and Cheese Biscuits Lady Walton’s Gourmet Cookies Portlock Smoked Salmon Pickles Salami
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415.251.1324 cell phone: 628.292.5803
info@sfgiftbaskets.com